Put those classic flavours into your weekend pancakes, pile them as high as you dare, and serve with your favourite berries of choice, a drizzle of maple syrup, and an extra hit of lemon zest. Delicious!
Serves 2
Prep: 10 minutes
Cook: 20 minutes
Method
Combine the dry ingredients (wholemeal flour, oats, lemon zest, poppyseeds, baking powder, and salt) into a bowl.
Next, in another bowl, combine the almond milk, vanilla extract, lemon juice, and maple syrup.
Pour the wet ingredients into the dry and mix until a batter forms.
Leave the pancake batter to sit and rest for a few minutes.
Place a non-stick frying pan over a medium heat, add the coconut oil and, once it’s melted, a dollop of the mixture.
When bubbles appear on the surface, flip it over and cook for a few more minutes. Repeat with the rest of the mixture.
Top with blackberries, lemon zest and a drizzle of maple syrup. Enjoy!
