The Recipes
Page 5 of 13.
Roasted Vegetable, Chickpea, and Feta Salad
A traybake-style salad that will see you through busy weeks.
Rainbow Balance Bowl
Chilli Chocolate Black Bean Brownies
Did you know black beans AND dark chocolate are a source of iron and magnesium?
Sweet Potato Traybake
This more-ish recipe is full of colour, fibre and plant diversity - which your gut will love!
Tahini Mushroom Noodles
It’s no surprise that we love noodles here at The Food Medic HQ - and this recipe is no different.
Roasted Carrot and Garlic Pasta
Can we agree that all good pasta recipes have garlic in the title?
Gluten-Free Brownies
You can’t go wrong with a brownie, unless you’re gluten-free, in which case you definitely can...
Tortilla Egg Cups
A fun little snack, a make-ahead breakfast, or a great addition to a picnic spread.
Veggie, Couscous, Chicken Salad
This is one of our favourite ways to enjoy healthy, satisfying, and tasty meals during the week.
Make-Ahead Breakfast Egg Muffins
Didn’t think you had the time to enjoy a breakfast egg muffin on a regular weekday morning?
Pesto and Feta Orzo Salad
Hot Cross Bun Pudding
We love Easter for many reasons, but one big reason we love it? Hot cross buns.
One-Pan Fajita-Spiced Beans and Rice
Boiled Egg Quinoa Bowls
Sweet Potato Cinnamon Baked Oats
Sweet potato may seem like an odd thing to be adding to your breakfast, but hear us out!
BBQ Tofu Wraps
We’re taking inspiration from a street food classic of pulled pork wraps, but we’re using tofu!
