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The Recipes

Page 13 of 16.

  • All
  • Breakfast
  • Brunch
  • Dessert & Baking
  • Dinner
  • Drinks
  • Christmas
  • Lunch
  • Lunch Box Club
  • Snacks & Sides
  • Weekly Menu
Nut Roast Tart
December 21 '21

Nut Roast Tart

6
85
Christmas

We’ve put a little twist on the classic veggie main. Taking all the flavours of the humble nut roast and making it into this delicious tart.

Lucy Connelly,
Chocolate Orange Brownies
December 21 '21

Chocolate Orange Brownies

12
55
Snacks & Sides

Fudge-y, citrus-y, chocolate-y deliciousness – what more could you ask for from a chocolate orange brownie!?

Lucy Connelly,
Mince Pie Pancakes
December 19 '21

Mince Pie Pancakes

2
30
Brunch

Pancakes…but make them Christmasy!

Lucy Connelly,
Brussel Sprout and Kale Salad
December 12 '21

Brussel Sprout and Kale Salad

3
50
Lunch Box Club

I think we all know that boiled sprouts are out and roasted sprouts are the way forward – but have you tried them raw in a salad with halloumi croutons?

Lucy Connelly,
Spiced Coconut and Sweet Potato Soup
December 10 '21

Spiced Coconut and Sweet Potato Soup

3
70
Lunch Box Club

We love a soup! Warming and nourishing from the inside out and this sweet potato recipe adds a much needed bit of sunshine over the winter months.

Lucy Connelly,
Sweet Potato, Carrot, and Ginger Soup
December 5 '21

Sweet Potato, Carrot, and Ginger Soup

3
40
Lunch Box Club

There’s something about eating colourful bright food on cold autumn/winter days that just brings a little sunshine – even if there’s was no actual sunshine outside! This bright and warming soup is one of those meals.

Lucy Connelly,
Mac and Greens
November 30 '21

Mac and Greens

3
45
Dinner

It’s mac and cheese, but it’s green…so obviously that means it’s mac and greens!

Lucy Connelly,
Pumpkin Pie Baked Oats
November 28 '21

Pumpkin Pie Baked Oats

4
35
Breakfast

It wouldn’t be November without sneaking in at least one pumpkin pie-inspired recipe now, would it?

Lucy Connelly,
Apple and Raisin Breakfast Bars
November 28 '21

Apple and Raisin Breakfast Bars

8
40
Breakfast

Turning Lunch Box Club into Breakfast Box Club this week with these delicious little bars.

Lucy Connelly,
Hummus and Veggie Stuffed Sweet Potatoes
November 14 '21

Hummus and Veggie Stuffed Sweet Potatoes

3
65
Dinner

Whilst we’re big fans of the humble baked potato with baked beans, sometimes it’s nice to mix things up. Enter, the baked sweet potato stuffed with creamy hummus and roasted veggies.

Lucy Connelly,
Puy Lentil and Beetroot Salad
November 12 '21

Puy Lentil and Beetroot Salad

3
35
Lunch

Perfectly cooked beetroot, hearty, protein-rich lentils and funky, creamy goats cheese make for a delicious salad to be enjoyed for lunch all week long!

Lucy Connelly,
"Cheesy" Butternut Squash Pasta
November 10 '21

"Cheesy" Butternut Squash Pasta

3
55
Dinner

A cheesy pasta, without the cheese but with all the flavour!

Lucy Connelly,
Butternut Squash and Carrot Soup
November 1 '21

Butternut Squash and Carrot Soup

3
50
Lunch Box Club

Hearty, warming, and lightly spiced with paprika - this is everything we want from a soup over winter.

Lucy Connelly,
Halloween Protein Balls
October 23 '21

Halloween Protein Balls

12
25
Snacks & Sides

Protein balls…but make them Halloween-themed!

Lucy Connelly,
Sweet Potato and Couscous Salad
October 14 '21

Sweet Potato and Couscous Salad

3
40
Dinner

A simple, unfussy, and delicious little salad.

Lucy Connelly,
Roasted Carrot, Kale, and Quinoa Salad
October 11 '21

Roasted Carrot, Kale, and Quinoa Salad

3
40
Lunch Box Club

Roasted carrots are up there with one of the best lunch box salad ingredients since they (we think) taste almost as good cold/at room temp. than they do hot out of the oven.

Lucy Connelly,
Roasted Root Veg Salad
October 1 '21

Roasted Root Veg Salad

3
45
Lunch Box Club

We’re letting root veggies shine in this salad to make a great autumn/winter lunchbox.

Lucy Connelly,
Autumnal Salad
September 30 '21

Autumnal Salad

3
30
Lunch Box Club

A salad for those days when you’re not quite ready for hearty winter food but still want those autumnal flavours.

Lucy Connelly,
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